Strawberry Roll Cake

Recipe by SarahKaye
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees and line a rimmed cookie sheet with wax paper.
  • In a small bowl, sift together the flour, baking powder and salt.
  • In a separate larger bowl, beat eggs until thick.
  • Gradually beat in sugar.
  • Blend in water and vanilla.
  • Gradually add sifted dry ingredients and beat just until smooth.
  • Pour batter onto wax lined rimmed cookie sheet and spread evenly with spatula.
  • Bake 12-15 minutes in oven at 375 degrees.
  • While cake is hot and fresh from the oven, roll in a powdered sugar covered towel and place in refrigerator until cooled completely (about an hour).
  • When cake is completely cooled, remove from refrigerator and unroll. Spread whipped topping on cake and sprinkle with chopped strawberries. Re-roll.
  • Garnish with additional strawberries, whipped topping and/or powdered sugar! Enjoy!
  • **For a chocolate cake, add ¼ cup cocoa at step 2.
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