Cinnamon Roll Swirl Cake
photo by Baby Kato
- Ready In:
- 3 cups flour
- 1⁄4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1⁄2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1⁄2 cup butter, melted
- 1 cup butter (soft to the point of almost melted*)
- 1 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons cinnamon
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
- In a large bowl, mix all the ingredients together except for the butter.
- Once mixed; slowly pour in the butter stiring it into batter.
- Pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 30-40 minutes.
- While the cake is warm ~ drizzle the glaze over the cake.
Questions & Replies
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So delicious! This cake was particularly easy to make and the directions were pretty straight forward. I followed the recipe exactly and the only thing I would change, is to add more icing, delicious! ;) I did swirl the topping quite a bit to make sure it was evenly distributed, as the mixture doesn't fully allow for that. i am not a sweets person, but this will a treat I will make often! Thank you for this recipe to be used for years to come! :)
I have made this cake twice now- a real fan favourite! In my second cake I reduced the amount of butter that I added to the topping to 3/4 cup. Not a whole lot of difference but it did cook more evenly. I also increased the amount of "swirling" I did second time around to get more cinnamon into the cake. <br/><br/>I made the cake in a spring form pan - it makes for a nice presentation.
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RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>