Cinnamon Nutmeg Roasted Chicken

READY IN: 1hr 45mins
Recipe by Dusty Gold

Here is another of my favorites.

Top Review by Sackville

A wonderful supper, and definitely a good recipe for those who think the skin is the best part of the chicken! I have to admit, I was a bit worried that without any oil in this recipe the chicken would be a bit dry, but it came out very moist. The only thing I found was that it browned before the cooking time was up, so I did have to cover it with tin foil part way through the baking. Other than that it worked exactly as described. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Coat a roasting pan with nonstick cooking spray.
  3. Place chicken in pan.
  4. In a small bowl, combine remaining ingredients and mix well.
  5. Rub mixture evenly over chicken.
  6. Bake 60 to 90 minutes until chicken is no longer pink and juices run clear.

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