Cinnamon Drop Cake

"This cake is very light. No Frosting & the cinnamon & sugar doesn't over power it like frosting does sometimes !"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Pam-I-Am photo by Pam-I-Am
Ready In:
40mins
Ingredients:
7
Serves:
12
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ingredients

  • 510.29 g package white cake mix
  • 236.59 ml water (or as called for by your cake mix)
  • 78.78 ml butter (or as called for by your cake mix)
  • 3 eggs (or as called for by your cake mix)
  • 118.29 ml sugar, blended with
  • 4.92 ml cinnamon
  • 118.29 ml margarine
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directions

  • Preheat oven to 350F and grease/flour 13 x 9 cake pan.
  • Prepare cake mix according to package.
  • Pour batter into prepared cake pan.
  • Sprinkle, cinnamon & sugar mixture over the cake batter.
  • With your stick of margarine~ cut up into 8 tablespoon.
  • Drop margarine on top of cake batter ~ one in each corner & the other 4 in middle of cake.
  • Bake according to cake directions.
  • The margarine while baking will pull the cinnamon & sugar mixture down through the cake!

Questions & Replies

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Reviews

  1. Really tasty and very moist!! Great to take to office....I probably will try it with yellow cake mix instaed of white.
     
  2. This cake is delicious! I made it with yellow cake mix as well (its what I had on hand). The first time, I used the cinnamon and sugar... YUMMY. I made it for New Year's Eve and it was gone within minutes! The second time I made (which was afew days later because I didn't get but one small sliver the first time), I used yellow cake mix, cinnamon/sugar, and some brown sugar... again... YUMMY! I've gotten so many compliments on this cake! Thanks for posting it. (I did tell everyone where I found it!)
     
  3. OMG, this is a great cake! I did use a yellow cake mix (that's what I had on hand) and mixed the cinnamon w/brown sugar...Yum! Sorry I didn't use the exact ingredients the first time around, but, it still deserves 5*! It's so easy to mix up and bake...Came out light as a feather! Thanks for sharing, Poker, it'll be my pleasure to make this again. Laudee
     
  4. Made one yesterday and making a second one today. It went FAST!! My youngest son can't seem to remember its called Cinnamon Drop Cake and has renamed it the Awesome Cake
     
  5. This didn't last long in my house. I used a yellow cake mix, that's what I had on hand and my guys ate the whole thing in 1 day. Usually when I make a cake I end up throwing most of it away but now this one. Thanks for the recipe. I'm sure I'll be making this one again.
     
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Tweaks

  1. I love how easy this was and how delicious it turned out! The cinnamon top comes out kinda crispy...a nice texture. When I had my piece, I hit a buttery spot and tasted that rich buttery cinnamon taste. I wished it was like that on the whole cake. I think next time I will melt the butter and drizzle it over the cinnamon topping instead. But it's still a 5 star recipe in my book! Love it! Pam
     

RECIPE SUBMITTED BY

<p>Hi ~ My name is Chef Poker ~ I have a Beautiful Daughter &amp; Grand Daughter... &nbsp;I was a Proud owner of a Landsheer Newfoundland Named Angel......... Now we have 2 Pappillions... Nothing like changing SIZE !! &nbsp;lol &nbsp;I live in the Beauifull Berkshires of Massachuttes.........&nbsp;</p>
 
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