Cinnamon & Spice Cake Frosting
photo by Boomette
- Ready In:
- In a small bowl, combine the whipped topping, brown sugar and spices (I use a whisk to do this).
- Serve with a fruit tray as a dip or use as a "frosting" for a spice or carrot cake.
Questions & Replies
Got a question? Share it with the community!
I'm rating this one without stars... I made this tonight and served as a dip with strawberries and a golden delicious apple. My DH and I both thought is was much too sweet for both the strawberries and the apples. While we were eating it, I kept thinking that it probably would be good on a spice cake.... thus the no star review (not so good as a fruit dip, but probably really good on a spice cake although I haven't tried it). I did appreciate that this recipe is low calorie and uses items I usually have on hand - the hint of nutmeg is very awesome in this! Made for My 3-Chef's game.
RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>