Buttery Cherry Drop Cake

Recipe by tree luee dee
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream together the butter and sugar.
  • Add eggs and beat until light and fluffy.
  • Add almond extract.
  • Mix in flour and baking powder.
  • Mix until smooth.
  • Grease a 9 x 13 pan.
  • Spoon mixture (will be very thick) into pan and spread evenly.
  • Spoon cherry pie filling ONTO cake batter in 1/4 Cup allotments.
  • I usually put about 6- 1/4 cup dollops of cherry pie filling around the entire cake.
  • No need to stir the pie filling in as it will settle into the batter as baking.
  • Bake at 350 degrees for 45-50 minute.
  • Remember, you can substitute any other kind of pie filling, blueberry, apple, etc.
  • Dust with powdered sugar (optional).
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