Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is a wonderful bread recipe. This recipe is from a friend of mine at work who rarely cooks. This recipe is extremely easy to prepare, so ya'll give it a try.

Ingredients Nutrition

Directions

  1. Grease 2 loaf pans.
  2. Mix one teaspoon cinnamon and two teaspoons of sugar (for each loaf pan).
  3. Coat bottom of pans.
  4. Fill each pan about 1/2 full with the mix above.
  5. Sprinkle top with remaining mix of cinnamon and sugar (split between the two pans).
  6. Bake at 325 for about 50 minutes or until brown.

Reviews

(3)
Most Helpful

As another reviewer mentioned, this is similar to Amish friendship bread. I love that you get that similar taste without dealing with a starter. I did mix up an additional cinnamon sugar mixture to cover the tops sufficiently. I used two small boxes of pudding, which was about 7 ounces, and I omitted the nuts. Great use of my self-rising flour.

Mark & Stacy March 06, 2008

It had an okay taste instead of splitting in two loaves, just one loaf would be fine

pastorjohnbp June 08, 2005

This bread is very similar to Amish Friendship Bread but you don't have to deal with a starter. I used 1/2C applesauce and 1/2C oil to reduce the fat and the bread was still very moist. This is great with a cup of tea at breakfast or for a snack.

Heather75 December 11, 2003

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