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    You are in: Home / Recipes / Cinnamon Apple Pancakes Recipe
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    Cinnamon Apple Pancakes

    Cinnamon Apple Pancakes. Photo by Boomette

    1/1 Photo of Cinnamon Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    That Napa Chicken Ranch's Note:

    These moist pancakes are a favorite breakfast treat as we sit on the porch in the mornings! The apples are ripe at the same time that the walnut trees and the vineyard are turning a golden yellow with fiery red accents!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine the butter, egg, milk and apple.
    2. 2
      In a separate bowl, sift together the flour, baking powder, cinnamon and sugar. Stir the flour mixture into apple mixture, just until combined (overmixing makes the batter tough!)
    3. 3
      Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
    4. 4
      Brown on both sides and serve hot with cinnamon syrup if you have it!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on February 06, 2012

      55

      These pancakes were a hit even with DH who sometimes doesn't like flavored pancakes. So that's great :) I didn't peel the apple. I used a large apple that gave me 1 cup shredded. Thanks That Napa Chicken Ranch for posting this recipe :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Apple Pancakes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.4
     
    Calories from Fat 138
    41%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 85.5 mg
    28%
    Sodium 263.5 mg
    10%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.5 g
    26%
    Protein 7.8 g
    15%

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