Giant Cinnamon Apple Pancake

READY IN: 30mins
SERVES: 4
YIELD: 1 Pancake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice apple about 1/8 inch thick.
  • Over low heat in a 10 inch skillet heat up butter 1/4 cup sugar and cinnamon.
  • Remove from heat and place apple slices in a circle overlapping them slightly until you have one large circle and one small circle in the middle.
  • Cook over LOW heat until tender-crisp. (About 10 minutes)
  • Meanwhile, preheat oven to 400°F and beat together flour, milk, baking powder, salt and egg yokes with a fork in a separate bowl.
  • Beat egg whites and 1/3 cup of sugar on high speed until soft peaks form.
  • Fold egg white mixture into egg yoke mixture and pour over cooked apples, spreading it evenly. (Be sure not to move the apples around).
  • Bake pancake for 10 minutes (or until golden brown).
  • Carefully invert pancake onto a plate so that the apples are on top.
  • Enjoy!
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