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    You are in: Home / Recipes / Cincinnati Chili II Recipe
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    Cincinnati Chili II

    Cincinnati Chili II. Photo by flower7

    1/1 Photo of Cincinnati Chili II

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Tonkcats's Note:

    This is my family's favorite Chili. We serve this over Spaghetti. Can be served with Cheddar Cheese, Kidney Beans, Onions and Oyster Crackers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4 quart saucepot, add ground beef to water. Stir until beef separates to a fine texture. Boil slowly for half an hour.
    2. 2
      Add all other ingredients. Stir to blend, bringing to a boil; reduce heat and simmer uncovered for about 3 hours.
    3. 3
      Last hour, pot may be covered after desired consistency is reached.
    4. 4
      Chili should be refrigerated overnight so that fat can be skimmed from the top before reheating.
    5. 5
      If you use very lean (95% or higher) beef you may not need to skim.

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    Ratings & Reviews:

    • on July 26, 2001

      55

      My husband had prepared this recipe for dinner and mentioned he only cooked it for an hour(instead of 3hrs.) since he had not read the instructions, and it was delicious. Simmering for three hours will be fabulous the next time! Thanks in Festus, MO

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2001

      55

      Very good. I substituted 1 can tomato soup for 1 8oz can of tomato sauce. Made the contrasts sweeter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2002

      55

      This is one of the best chili recipes I've ever had. I always make a double batch and freeze 1/2 in individual containers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cincinnati Chili II

    Serving Size: 1 (330 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 168
    57%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 895.6 mg
    37%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.0 g
    16%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    allspice

    cloves

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