Cincinnati Chili

Recipe by Stacky5
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the beef, onions and garlic in a large (6 qt.) stockpot over medium-high heat, until the beef is well-browned, stirring frequently to break up the meat. Drain any fat.
  • Add the chili powder, cinnamon, nutmeg and cloves. Cook and stir for 2-3 minutes.
  • Add tomato juice and heat to a boil. Reduce heat to low and simmer for 30 minutes.
  • Stir in beans. Cover and cook for 15 minutes on low, stirring occasionally.
  • Serve over spaghetti and top with shredded cheddar cheese.
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