Cincinnati Chili
- Ready In:
- 3hrs 45mins
- Ingredients:
- 16
- Serves:
-
10-12
ingredients
- 1 quart water
- 2 lbs lean hamburger
- 1 teaspoon cinnamon
- 1 teaspoon ground cumin
- 2 large chopped onions
- 1 teaspoon Worcestershire sauce
- 1 garlic
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1⁄2 teaspoon red pepper
- 1 tablespoon salt
- 1 1⁄2 teaspoons ground allspice
- 1 (6 ounce) can tomato paste
- 1 1⁄2 tablespoons cider vinegar
- 3 large whole bay leaves
- 1 small chocolate bar
directions
- Crumble raw hamburger into the water. Add all ingredients. Bring to a boil, then simmer for 3 hours. Remove garlic toe and bay leaves.
-
Cincinatti favorites:
- 2 way: Spaghetti topped with chili.
- 3 way: Spaghetti topped with chili and cheese.
- 4 way: Spaghetti topped with chili, grated cheese, and chopped onions.
- 5 way: Same as 4 way, but kidney beans added to chili.
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RECIPE SUBMITTED BY
I LOVE to cook and try different recipes. I grew up in a German household and my mother was the best Bavarian cook ever. But, a lot of her dishes were plain and very basic. I love spices and unusual things. I've even tried sea urchin once (not a favorite).
I am an RN and work in informatics and as a adjunct faculty at a Community College. I love to travel.
My favorite cookbook is "Joy of Cooking" and the "Taste of Home" series