Recipe by thistleridge
An unusual Dip that has people scraping the bottom of the bowl. Serve with tortilla chips and adjust the heat to your taste. GREAT WITH MARGARITA'S.
Top Review by cookiedog
I was making Margaritas and saw your suggestion for serving this dip with margaritas so I figured how could I go wrong! You are right, it is good with margaritas! I like that I had all the ingredients I needed already in my fridge or pantry. Perfect for unexpected company.
- 2 (6 ounce) cans albacore tuna in water, drained
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream
- 1 jalapeno pepper, seeded and finely chopped
- 1⁄4 cup fresh cilantro, finely chopped