Shelly's Cilantro Feta Dip
photo by Sandi From CA
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 1/4 cups
ingredients
- 6 ounces feta cheese, crumbled
- 1 cup milk (skim works fine but this ingredient is optional)
- 8 ounces cream cheese (fat free is fine)
- 1 (8 ounce) can green enchilada sauce (Mexicana sauce)
- 1⁄4 cup fresh cilantro, chopped
- 2 fresh garlic cloves
directions
- OPTIONAL: Place feta and milk in bowl.
- Cover and refrigerate overnight (8 hours).
- This removes sodium content.
- Drain and discard milk.
- Process feta, cream cheese, sauce, cilantro and garlic in food processor until smooth.
- Cover and refrigerate at least 30 minutes.
- Serve with crackers, chips or veggies.
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Reviews
-
I love cilantro and feta, so have been wanting to give this a try for a while. This was pretty good...definitely different! I love the tip on removing sodium from feta, never knew that... I will definitely make again. Beware, it makes quite a bit, but is definitely good. I served with tortilla chips and mixed seed crisp bread. After tasting, think it would be great as a vegetable dip!
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RECIPE SUBMITTED BY
Ms B.
United States