Shelly's Cilantro Feta Dip

Recipe by Ms B.
READY IN: 40mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • OPTIONAL: Place feta and milk in bowl.
  • Cover and refrigerate overnight (8 hours).
  • This removes sodium content.
  • Drain and discard milk.
  • Process feta, cream cheese, sauce, cilantro and garlic in food processor until smooth.
  • Cover and refrigerate at least 30 minutes.
  • Serve with crackers, chips or veggies.