Cilantro Lime Tilapia

Submitted by Chef #777491

"Quick, easy and healthy way to serve fish"

 

• Ready In: 11mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 tilapia fillets
• 1⁄2 cup chopped fresh cilantro
• 1⁄4 cup butter, softened
• salt and pepper
• 1 large lime
• 1 teaspoon butter
• 1 teaspoon vegetable oil

directions

1. Season tilapia with salt and pepper.
2. In small bowl, whip cilantro, the juice from the lime and 1/4 cup butter until well mixed.
3. Melt 1 tsp butter and 1 tsp oil in skillet on medium high heat.
4. Add tilapia fillets and cook 3 minutes per side or until flaky.
5. Top fish with cilantro lime butter and serve on a bed of rice.