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Spicy Grilled Tilapia with aioli

Yummy way to serve tilapia.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Spray grill rack with a non-stick coating.
  • Rinse tilapia with cold water; pat dry with paper towels.
  • Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
  • Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
  • Serve with Aioli.
  • Aioli- Combine all ingredients in a bowl.
  • Refrigerate.
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RECIPE MADE WITH LOVE BY

@nnreq
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@nnreq
Contributor
"Yummy way to serve tilapia."
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  1. bill.horvath
    Making it for the 2nd time tonight. Love the Aioli! My neighbors love it to and actually use it as a dip for their green beans. Go figure.
    Reply
  2. CarolB1234
    This is so yummy.... made this delish dish the other night and am making it again tonight thanks for posting nnreq!!
    Reply
  3. adiehaskins
    My husband and I loved it! Have already made it twice!
    Reply
  4. Simply Sarah
    This was really good and easy. I made a sandwich out of this using the tilapia and the aioli instead of just mayo. Added lettuce and red onion. Perfect!
    Reply
  5. Ginny Sue
    Good flavorful coating for tilapia or any mild flavored fish. The aioli sauce is also excellent; I've also used the aioli as a sauce on asparagus.
    Reply
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