Smoked Honey Glazed Tilapia

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve sugar and salt in the water. Stir and dissolve.
  • Add the fillets and refrigerate for minimum of 1 hour and up to 4.
  • About an hour before marinating is complete start up smoker.
  • You are looking for a temperature of about 200 F and no higher than 225°F.
  • Use a good hard wood of your choice. I use pecan most of the time. Alder, hickory, mesquite and cherry are all nice.
  • Mix up the salt, pepper and cayenne.
  • Take out the Fillets, rinse then pat dry.
  • Drizzle olive oil on a platter.
  • Place fish on the platter and slide em around to oil the bottoms.
  • Generously coat the tops only with honey.
  • Sprinkle the mixed seasonings on top only.
  • Place fillets directly on grate of prepared smoker and smoke for 1 hour.
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