Asian Cilantro Tilapia #RSC

photo by bellazoe

- Ready In:
- 22mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 thawed tilapia fillets
-
marinade
- 6 tablespoons sesame oil (separate in 2 parts so only use 3Tbsp, save the remaining.)
- 1⁄2 cup soy sauce (preferably low sodium)
- 1⁄4 cup rice wine vinegar
- 2 tablespoons honey
- 2 tablespoons water
- 2 garlic cloves, grated
- 1 slice fresh ginger, grated (primarily the size of the 2 garlic cloves)
- 1 whole lemon zest
- salt or pepper
- 1 zucchini (halved vertically and sliced)
- 1 onion (halved or sliced long)
- 4 scallions (sliced long on an angle)
- 1 bunch fresh cilantro (coarsely chopped)
- Reynolds Wrap Foil
directions
- Preheat oven 375.
- Make the marinade. Make sure to only use 3Tbsp of the sesame oil. This should make a little over 3/4cup of sauce but out of that put aside 1/4 cup for the veggies and the rest is needed for the fish.
- Add in all the veggies and a handful of cilantro in a mixing bowl. Sprinkle in Salt/pepper, LEMON ZEST, 1/4 cup of the marinade and toss. Put to the side.
- Lay down the REYNOLDS FOIL in the baking dish.
- Pour the other part of the sesame oil (3Tbsp).
- Lay the TILAPIA and you can overlap the thinner sides.
- Pour the remaining part of the marinade over the fish.
- Spread the veggie mixture covering the fish.
- Cover the foil but leave a small air pocket.
- Bake 12--15 minutes.
- ENJOY by itself or on some rice.
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