Total Time
30mins
Prep 10 mins
Cook 20 mins

Here's an easy tomato-free recipe that goes great with Mexican dishes. It's also good alongside a black bean/corn salad with lots of grilled veggies and assorted dips or salsas.

Directions

  1. Toss lime zest, lime juice, and cilantro with the cooked rice. Serve warm.
  2. or cold.
Most Helpful

I LOVE making rice this way and I'm not even a big fan of cilantro. But it's GREAT here! Really goes great with marinated grilled flank steak!

Mel B. October 25, 2006

Warn the kids. Mine were quite displeased with the "sour rice". I love the lime/cilantro combo in anything, but I think I put in too much lime juice. The intoxicating aroma of juicing a lime and chopping cilantro is better than even consuming it.

annlouise July 08, 2010

Mmm - perfection! Just like Chipotle's! I used one pouch of Uncle Ben's instant rice and then mixed in the other stuff. Hubby and I were both wanting more! Thanks for sharing!

megs_ May 30, 2010