Recipe by RecipeMonster
Here's an easy tomato-free recipe that goes great with Mexican dishes. It's also good alongside a black bean/corn salad with lots of grilled veggies and assorted dips or salsas.
- 3 cups cooked brown rice (or white)
- 1 teaspoon lime zest, minced
- 1 -2 tablespoon fresh lime juice
- 2 -3 tablespoons cilantro, finely minced