Cilantro Lime Rice

Recipe by PaigeSpud
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion and garlic small. In a food processor, chop cilantro (I remove stems). Set aside.
  • In a 4 cup measurer squeeze lime so that all of the juice is extracted. Fill the container with water until it equals 4 cups. (you only want 4 cups liquid total). Place liquid in a sauce pan, add boulion and bring to a boil.
  • When liquid comes to a boil, add onion, cilantro and rice. Cover and cook 20 minutes, or as long as instructed on the rice package.
  • If you can't find a large lime you may want to do 1 1/2 limes. I tried 2 limes and it was too much.
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