Cider Baked Beans
- Ready In:
- 6hrs 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 473.18 ml white navy beans, dried
- 59.14 ml sweet apple cider
- 118.29 ml pup's monadnock harvest cider
- 118.29 ml pup's boiled cider
- 1 small onion, diced
- 59.14 ml molasses
- 39.43 ml Dijon mustard
- 29.58 ml tomato paste
- 2.46 ml salt
- 9.85 ml ground black pepper
- 9.85 ml dried thyme
- 1 small bay leaf
- 4.92 ml pup's apple cider vinegar
- 19.71 ml soy sauce
directions
- Pick through the dried beans to discard any rocks and grit.
- Wash beans twice in cold water, and soak, covered with 3 inches of water, overnight.
- Preheat the oven to 250°F.
- Drain beans, reserving liquid; Pour the beans into a deep, ovenproof casserole.
- In a saucepan, heat the sweet apple cider and Monadnock Harvest cider to a simmer.
- In a separate saucepan, heat the reserved bean liquid to a boil.
- To the casserole, add the onion, Pup's Boiled Cider, molasses, mustard, tomato paste, salt, pepper, thyme, bay leaf, Pup's Apple Cider Vinegar, soy sauce and the simmering cider.
- Add enough boiling bean water to cover the beans.
- Cover the casserole with foil or a lid. Bake for 6 hours or until tender, adding a little more water if necessary after 3 hours of baking.
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RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0