Prep 10 mins
Cook 40 mins
Good side dish for chicken, pork chops, Mexican food or any plain meat.
- 59.14 ml butter
- 2-3 green onions, and tops sliced
- 1 red pepper, chopped
- 1 garlic clove, minced
- 236.59 ml uncooked rice
- 1 tomatoes, skinned and thinly sliced
- 118.29 ml tomato sauce
- 1.23 ml black pepper
- 1.23 ml ground cumin
- 473.18 ml chicken stock
- 1 chicken bouillon cube
- 59.14 ml peas, fresh (optional) or 59.14 ml frozen peas (optional)
- Saute the onions, red pepper and garlic in the butter for about 5 minutes. Add the uncooked rice and toast for about 2-3 minutes. Add the rest of the ingredients, stir and simmer over low heat for 20 30 minutes until most of the liquid is absorbed. It should be moist but not runny.
Very nice rice. Makes a pretty accompaniment that everyone should like. Made for My Three Chefs event.