Sopa Seca De Arroz- Mexican Rice

Recipe by cookiedog
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine.
  • Add onion, garlic, tomato, and chiles, if used and cook for 2 or 3 minutes; add 3 cups of the broth.
  • Cover and simmer 25 to 35 minutes or bake, covered, in a 350F oven 50 to 60 minutes.
  • Add more broth, if needed, to cook rice. However, there should be no liquid remaining when rice is tender to bite.
  • Add cilantro, if desired, during last 10 minutes.
  • Garnish rice with olives.
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