Chipotle Spanish Rice

Recipe by Barb R
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil on medium heat in a saucepan and add chopped onion and minced garlic.
  • Cook until tender and slightly golden.
  • Add rice, stir fry for about one minute.
  • Stir in remaining ingredients. Bring to a boil, cover and simmer over low heat for about 20 minutes, or until the liquid is absorbed.
  • Allow to sit undisturbed for 5 minutes.
  • Fluff with a fork and serve garnished with cilantro leaves if using.
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