Chunky Mushroom Barley Soup

READY IN: 1hr 5mins
Recipe by kzbhansen

I love mushrooms and this soup is quite good

Top Review by em...

I quadrupled the recipe. My supermarket had mushrooms on I took advantage of the bargain. Being Ukrainian, I was raised on anything mushrooms. I gave some to my brother, whose wife only makes soup out of a can, he raved about it!!!
I too, tweaked the recipe. I added seasoned salt, garlic powder and used butter. A keeper! Thanx KZB

Ingredients Nutrition


  1. Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.
  2. Reduce heat to low. Stir in the flour.
  3. Add the broth in a steady stream, mixing continuously to blend with the flour.
  4. Add Barley, Bay Leaf and simmer on low, covered, for 30-40 minutes until the barley is cooked.
  5. Discard bayleaf and season to taste.

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