Turkey Barley Chunky Soup

Turkey Barley Chunky Soup created by Rita1652

There are a bazillion turkey soup recipes on here but not this one. I like a really chunky soup so you may wish to alter the amount of barley you use. We use alot. Great for OAMC

Ready In:
11hrs 30mins
Serves:
Units:

ingredients

directions

  • Place turkey carcass in a large soup pan and completely cover with water.
  • Simmer 6 hours or more until the meat completely falls off of the bones, replenishing water as it evaporates.
  • Add celery and cook 2 hours more.
  • allow soup to cool.
  • Strain soup and remove bones and grissle.
  • Add xtra turkey if desired into pot. Add enough water to fill pot up to where it was when the bones were still in it.
  • Reheat soup and add carrot and spices and simmer for an hour. Add bouillon to taste if you feel the broth needs it.
  • Add barley and cook for about an hour or so.
  • Serve hot with parmesan cheese if desired.
  • You can freeze leftovers and reheat.
  • Great for OAMC.
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RECIPE MADE WITH LOVE BY

@kzbhansen
Contributor
@kzbhansen
Contributor
"There are a bazillion turkey soup recipes on here but not this one. I like a really chunky soup so you may wish to alter the amount of barley you use. We use alot. Great for OAMC"

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  1. Rita1652
    Turkey Barley Chunky Soup Created by Rita1652
  2. Rita1652
    I just love barley! I had made turkey stock over the wekend so this soup was perfect timing for it. I did use garlic cloves not powder. The directions doesn`t mention the boullion so I skipped it and didn`t miss it! I did add turkey meat. Nice and hearty!
  3. kzbhansen
    Turkey Barley Chunky Soup Created by kzbhansen
  4. kzbhansen
    Turkey Barley Chunky Soup Created by kzbhansen
  5. kzbhansen
    There are a bazillion turkey soup recipes on here but not this one. I like a really chunky soup so you may wish to alter the amount of barley you use. We use alot. Great for OAMC
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