Southwestern Three Bean and Barley Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine broth, water, onion, celery, and carrot in a 5- to 6-quart slow cooker.
  • Add in barley, black beans, great northern beans, kidney beans, oil, chili powder, cumin and oregano.
  • Cover with lid and cook until the beans are tender, about 4 hours on HIGH or 7-8 hours on LOW.
  • Season with salt, and pepper if needed.
  • Serve with toasted sourdough bread with melted pepper jack cheese.
Advertisement