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Total Time
2hrs
Prep 10 mins
Cook 1 hr 50 mins

A warming chili that will fill you up :P

Ingredients Nutrition

Directions

  1. Heat oil in large skillet or Dutch oven over med-hi heat.
  2. Add boneless beef chuck pieces, 1 c chopped onion, green pepper and garlic; cook until beef is evenly browned. Pour off drippings.
  3. Sprinkle salt lover beef.
  4. Add tomatoes w/ juice, water, tomato paste, chili powder, oregano and crushed red pepper.
  5. Cover tightly; reduce heat and simmer 1 1/2 hours or until beef is tender.
  6. Add beans; continue cooking, uncovered, 20 to 30 minutes.
  7. Serve with cheese and additional chopped onion.
Most Helpful

4 5

I usually make my chili with minced meat and found the chunks nice for a change. I halved the recipe and added 1 teaspoon of brown sugar and about 1 teaspoon of Tabasco to the mix. I served it with the onion, cheese, and sour cream and we ate it over rice.