Chunky Beef Chili

"A warming chili that will fill you up :P"
 
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Ready In:
2hrs
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Heat oil in large skillet or Dutch oven over med-hi heat.
  • Add boneless beef chuck pieces, 1 c chopped onion, green pepper and garlic; cook until beef is evenly browned. Pour off drippings.
  • Sprinkle salt lover beef.
  • Add tomatoes w/ juice, water, tomato paste, chili powder, oregano and crushed red pepper.
  • Cover tightly; reduce heat and simmer 1 1/2 hours or until beef is tender.
  • Add beans; continue cooking, uncovered, 20 to 30 minutes.
  • Serve with cheese and additional chopped onion.

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Reviews

  1. I usually make my chili with minced meat and found the chunks nice for a change. I halved the recipe and added 1 teaspoon of brown sugar and about 1 teaspoon of Tabasco to the mix. I served it with the onion, cheese, and sour cream and we ate it over rice.
     
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