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    You are in: Home / Recipes / Christmas Cranberry Fudge Recipe
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    Christmas Cranberry Fudge

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    pressurecooker's Note:

    My grandma always made this at Christmas. Then my mom, and when I started baking, I also made this. It's easy and uses cranberry concentrate instead of the usual dried or fresh. It is now a family tradition with us and I hope you enjoy it as much as we do.

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    Ingredients:

    Serves: 8

    Yield:

    LB.

    Units: US | Metric

    Directions:

    1. 1
      Butter or spray a 9x9 pan.
    2. 2
      In a 3-4 quart bowl put the white chips, orange extract, and marshmallow cream; set aside.
    3. 3
      In a medium size sauce pan put the milk, sugar and cranberry concentrate; stir. Bring this to a boil and cook to 235°F on candy thermometer (about 9 minutes).
    4. 4
      When mixture reaches 235°F, take off the heat and add butter. Stir and mix it well, and then pour over the white chips, extract, and marshmallow cream. Stir this well till all the chips are melted.
    5. 5
      Put into prepared pan.
    6. 6
      Let it cool and then refrigerate till nice and firm.
    7. 7
      Cut in squares.

    Ratings & Reviews:

    • on December 07, 2008

      55

      This is a great recipe! I followed the directions and then stirred in 1 cup of dried cranberries before pouring into tha pan. I will be making more of this to give away as gifts for the holidays. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      55

      After I poured this in my pan, I topped with an entire bag of dried cranberries as a sort of garnish. It is a very pretty treat for the holidays, thanks for the keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2004

      45

      The flavor of this candy is unusual in a lovely way. Color was just a faint hint of pink. Could garnish each piece with a dried cranberry and small bit of candied orange to hint at the nice blend of flavors. I used a candy thermometer but texture of mine was similar to divinity, it didn't set up like traditional fudge, and I'm wondering if I shouldn't cook it a bit more next time. I'll make it again, it's very tasty! Thanks, GRACE in TEXAS, for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Christmas Cranberry Fudge

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 640.8
     
    Calories from Fat 182
    28%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.3 g
    61%
    Cholesterol 24.2 mg
    8%
    Sodium 110.6 mg
    4%
    Total Carbohydrate 114.5 g
    38%
    Dietary Fiber 0.0 g
    0%
    Sugars 104.3 g
    417%
    Protein 3.4 g
    6%

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