Strawberry Fudge

"My sister loves this fudge and so do I. It reminds us of the fudge we would get at the Jersey Shore when we were girls. I started making it for Christmas about 3 years ago. I found the recipe in a Southern Living magazine and the strawberry marshmallow creme online.( I have never found it in a store.) This freezes well, I have made it without the pecans but I think it is better with them. Cooking time includes cooling time."
 
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Ready In:
4hrs 30mins
Ingredients:
7
Yields:
48 pieces
Serves:
48
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ingredients

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directions

  • Line a 9 inch square pan with foil, allowing foil to hang over edges, set aside.
  • In a heavy saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring frequently. Continue to cook until mixture reaches 234 degrees on a candy thermometer.
  • Add white chocolate and marshmallow creme, stirring to combine. Add pecans and vanilla, stirring to combine. Pour into prepared pan.
  • Cool for at least 4 hours.
  • When set, pull up on excess foil to remove fudge from pan. Peel back foil. Cut into squares.

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