Strawberry Fudge

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READY IN: 4hrs 30mins
SERVES: 48
YIELD: 48 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9 inch square pan with foil, allowing foil to hang over edges, set aside.
  • In a heavy saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring frequently. Continue to cook until mixture reaches 234 degrees on a candy thermometer.
  • Add white chocolate and marshmallow creme, stirring to combine. Add pecans and vanilla, stirring to combine. Pour into prepared pan.
  • Cool for at least 4 hours.
  • When set, pull up on excess foil to remove fudge from pan. Peel back foil. Cut into squares.
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