Butterball Christmas Cookies

Recipe by sher440
READY IN: 30mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sofft butter, adding sugar gradually.
  • Add egg yolks, slowing blending. Add flour gradually.
  • Work dough around a cherry to form a balll. I make mine about 1 inch across, but you can make them smaller or larger.
  • Place on greased cookie sheet (or, on parchment) and bake slowly at 325 for 20 minutes, or until golden brown.
  • Cool completely. Then, shake in confectioners sugar.
  • They are light, and melt-in-your-mouth good (especially with cold milk). Enjoy!
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