Cranberry Mincemeat Tarts

Recipe by Dorel
READY IN: 35mins
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups mincemeat (jar or canned)
  • 1
    medium orange
  • 14
    cup orange liqueur (Cointreau is good) or 1/4 cup orange juice
  • 24
    prepared tart shells, store bought is fine,thawed
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DIRECTIONS

  • In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
  • Remove from heat.
  • Grate orange peel and chop orange segments.
  • Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
  • Spoon into tart shell and place on baking sheet.
  • Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.
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