Name: Taco Chicken Wings
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 (1 1/4 ounce) envelope taco seasoning mix; 1 tablespoon cornstarch; 1 tablespoon cornmeal; 1/2-1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 lbs chicken wings (tips removed)

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Recipe by PetsRus

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This is spiced-up version of a recipe I found on a supermarket recipe leaflet. I find the seasoning is enough for 3 lbs or maybe some more, wings.

Ready In:: 1hr 5mins
Serves:
Units:

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ingredients

1 (1 1/4 ounce) envelope taco seasoning mix
1 tablespoon cornstarch
1 tablespoon cornmeal
¹⁄₂ - 1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
2 lbs chicken wings (tips removed)

directions

Preheat the oven to 350°F.
In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano.
Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes.
Place the wings in a single layer on a greased baking sheet(s).
Bake for approx 50 minutes, turning once or twice.
Serve with your favorite dip.

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RECIPE MADE WITH LOVE BY

@PetsRus

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@PetsRus

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"This is spiced-up version of a recipe I found on a supermarket recipe leaflet. I find the seasoning is enough for 3 lbs or maybe some more, wings."

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review by Shelby Jo

11/14/2010

My husband and I LOVED these. Who would have thought of doing taco wings? Not me! Glad someone did though, these were great. Very easy but delicious. The skin was nice and crispy with great flavor. These are definitely going into the keeper file. Thanks so much for posting!

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photo by lazyme

5/4/2010

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review by lazyme

5/4/2010

Yummers! I did an appy party with recipes from Pets. Wow! What a success! These disappeared instantly. I didn't have the cornmeal on hand so skipped it. Didn't seem to make a difference for this crowd! lol. Some people liked ranch dressing as a dip - I thought that they were perfect as is. Thanks again Pets for a great winner. Made for Cook-a-thon for Pets'R'us.

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review by Jamilahs_Kitchen

9/8/2009

I thought this was a really nice idea and change from how I usually make wings. I used smeed instead of cornmeal and skipped the cornstarch. These were spicy enough for me because i made sure they would be lool.

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review by flower7

9/8/2009

I agree with other reviewers that these are not very spicy but the flavor is very good otherwise. Next time I would add a little salt as I used homemade Recipe #66591 which is salt-free. I also thought a tiny bit of sugar might have brought out the spices more and made them more like barbecued wings vs. "hot" wings. I had just enough seasoning for 3 lbs. of wings. I also lined my pan with greased foil for easier cleaning. Thanks for the recipe! Update: Just wanted to add that these are REALLY good dipped in bbq sauce!

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