Mincemeat Crumble Tarts

Recipe by kelycarter_
READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400'.
  • Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
  • While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
  • Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
  • Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.
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