Blue-Eye Cod With Curry Sauce

Recipe by Jubes
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the 2 tablespoons of oil in a wok or saute pan until hot.
  • Add the fish and cook for 2 to 3 minutes, or until opaque. Transfer fish to a plate and cover with foil to keep warm.Set aside.
  • Wipe the pan or wok with paper towel. Heat the remaining 2 tablespoons of oil until hot. Add the garlic and curry paste and fry for 30 seconds.
  • Pour in the cocnut milk and mix. Add the fish sauce, sugar and lemon juice. Heat through.
  • Stir in the shredded lime leaves (or lime zest) and chopped coriander/cilantro.
  • Spoon the curry sauce over the fish and garnish with coriander/cilantro leaves. Serve with rice.
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