1/2 Photos of Chow Mein - Your Choice of Meat
This is my recipe for Chow Mein. I can usually make this at a drop of the hat. If you have leftover meat from another meal, you can use it in place of the ground beef - about 2 cups of cooked meat. Also, if you use chicken, use chicken bouillon instead of beef. Most chow mein recipes have mushrooms, but I don't use them because of an allergy. This can be served with rice or chow mein noodles.
My Private Note
Units: US | Metric
- 1Brown meat in a large skillet and drain.
- 2Add 1 1/2 cups water, soy sauce, bouillon cube, celery, onion, bean sprouts, and water chestnuts.
- 3Mix well, bring to a boil.
- 4Reduce heat: simmer 15 minutes, stirring occasionally.
- 5In a small bowl, blend cornstarch and 2 T water until smooth.
- 6Stir into meat mixture; cook until mixture thickens and boils.
Browse Our Top One-Dish Meal Recipes
Nutritional Facts for Chow Mein - Your Choice of Meat
Serving Size: 1 (467 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 192.1
- Calories from Fat 36
- Total Fat 4.0 g
- Saturated Fat 1.7 g
- Cholesterol 46.9 mg
- Sodium 519.2 mg
- Total Carbohydrate 19.7 g
- Dietary Fiber 3.3 g
- Sugars 6.6 g
- Protein 20.1 g