Chop Suey
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
5-8
ingredients
- 1 lb chop suey meat
- 28 ounces chop suey vegetables
- 2 tablespoons soy sauce
- 2 tablespoons brown gravy
- 5 beef bouillon cubes
- 5 cups water
- 3 stalks celery, chopped
- 2 medium onions, chopped
directions
- Brown chop suey meat. Cover with water. Add celery and onion.
- Add chop suey vegetables and other vegetables if desired (see note).
- Add soy sauce.
- Simmer 45 minutes.
- Add bouillon cubes and brown gravy sauce. Stir.
- Thicken gravy using corn starch if desired.
- Note: I have added bean sprouts, mushrooms, and extra water chestnuts before because I like them. I have also tasted this without thinkening gravy before. My opinion this recipe tastes more similar to chinese restaurants without thickening gravy, but is delicious either way.
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RECIPE SUBMITTED BY
I'm a newlywed married my high school sweetheart in Nov. of 2004. I love dogs and I had 2 golden retrievers growing up and still have one because the other passed away. I recently got a hamster named Cocoa. Cocoa was my sister's hamster first, and Cocoa had 4 babies right after her and her husband bought her home from the pet shop! So I got Cocoa and the babies stayed with my sis.
I love reading books (especially Romance books as well as Dean Koontz, John Saul, Stephen King type books-also love V.C. Andrews & Harry Potter books).
I love doing just about any kind of crafts but my top favorites are probably crochet and cross stitch.
I also like chatting on the computer and playing video games-mostly sim/strategy or arcade type games. My all-time favorite is the sims 2 for PC with all the expansions, but I dont like open for business. I love cooking and am always looking on Zaar for new recipes to try.