Chocolate Walnut Fudge Brownies

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READY IN: 45mins
Recipe by Jacqdav

Another favorite mum got from Woman's Weekly. Very easy to make and they keep for ages. They can even be frozen for up to 2 months.

Ingredients Nutrition


  1. Pre-heat oven to 170 degrees celcius.
  2. Grease a 20cm square cake pan and line the base with greaseproof paper.
  3. Melt chocolate and butter together in a saucepan over low heat.
  4. Stir in sugar and eggs one at a time and beat well with a spoon.
  5. Stir in sifted flour and walnuts.
  6. Pour into cake pan and bake for 30 minutes.
  7. Cool in the pan and then cut into squares or bars.

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