The Best Fudge Brownies
At least we think so, and that is all that matters. :)
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READY IN: 1hr 20mins
YIELD: 36 brownies
UNITS: US
INGREDIENTS
Nutrition- 4cups sugar
- 8
- 2cups all-purpose flour
- 1 1⁄4cups cocoa
- 1teaspoon salt
- 2teaspoons vanilla extract
- 2cups chopped walnuts
Icing
- 1⁄2
- 1 1⁄2unsweetened chocolate squares
- 3cups powdered sugar
- 5tablespoons milk
- 1teaspoon vanilla extract
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DIRECTIONS
- In a mixing bowl, cream butter and sugar.
- Add eggs; mixing well.
- Combine flour, cocoa, and salt; add to creamed mixture and mix well.
- Stir in vanilla and walnuts.
- Spread into a greased 15x10 inch baking pan.
- Bake at 325 degrees for 40-45 minutes or until tests done.
- Cool for 10 minutes.
- Meanwhile, for icing, melt butter and chocolate.
- Place in a mixing bowl.
- Add half the powdered sugar; mix well.
- Add milk, vanilla and remaining sugar and beat until smooth.
- Spread immediately over warm brownies.
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