The Best Fudge Brownies

At least we think so, and that is all that matters. :)

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • In a mixing bowl, cream butter and sugar.
  • Add eggs; mixing well.
  • Combine flour, cocoa, and salt; add to creamed mixture and mix well.
  • Stir in vanilla and walnuts.
  • Spread into a greased 15x10 inch baking pan.
  • Bake at 325 degrees for 40-45 minutes or until tests done.
  • Cool for 10 minutes.
  • Meanwhile, for icing, melt butter and chocolate.
  • Place in a mixing bowl.
  • Add half the powdered sugar; mix well.
  • Add milk, vanilla and remaining sugar and beat until smooth.
  • Spread immediately over warm brownies.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"At least we think so, and that is all that matters. :)"
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  1. Dizwendy
    I did not care for this recipe at all. I ended up with brownies with a thick crunchy crust on top, and raw batter underneath. I don't usually have problems with uneven cooking in my oven, so I have to attribute it to the recipe. Plus, the brownies that were cooked more around the edges of the pan tasted more like a dense chocolate cake than the chewy fudgy brownies that I prefer. Definitely not a keeper for me.
    Reply
  2. yibbityibbit
    Just wonderful. Fudgy and rich, these will take the place of the recipe that stopped working when we moved out of high altitude. I cooked them in a 13 X 9 pan since I like them thick, I had to cook about 50 min, but they were absolute perfection.
    Reply
  3. s_brown222
    I wasn't a big fan of this recipe. I don't think I would make this again
    Reply
  4. Siobhan M
    These are perfect brownies. I've tried several recipes trying to find the right one, and this is it - very rich and fudgy without being heavy. I halved the recipe and used a 9" square pan, and used a fudge frosting. They were a huge hit.
    Reply
  5. Denise2003
    These brownies are excellent! They are fudgy and dense, just the way I like them. They are the best brownies that I have ever made. They are a hit every time I make them, which is a lot!
    Reply
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