Frosted Fudge Brownies

Recipe by Brenda Nelson
READY IN: 38mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, melt butter.
  • Remove from the heat.
  • Stir in cocoa and cool.
  • While cooling, beat eggs and sugar in mixing bowl.
  • Combine the flour, baking powder and salt.
  • Gradually add to the egg mixture.
  • Stir in the vanilla and cooled chocolate mixture and mix well.
  • Spread into a greased 13 x 9 x 2-in.
  • pan.
  • Bake at 350 for 25-28 minutes of until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • For frosting, in a mixing bowl, cream the butter, confectioners' sugar, cocoa and vanilla.
  • Add enough milk until it achieves spreading consistency.
  • Spread over brownies.
  • Cut into bars and enjoy.
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