Fudge Walnut Brownies

Recipe by MarieRynr
READY IN: 1hr
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 180*C/350*F.
  • Grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
  • Melt the butter along with the chocolate over low heat in a large pot.
  • Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
  • Pour batter evenly into the prepared pan.
  • Bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
  • Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
  • Let cool a bit before cutting into squares.
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