Fudge Walnut Brownies
photo by MarieRynr
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
24 squares
ingredients
- 1 cup unsalted butter
- 1 cup plain flour
- 4 ounces semisweet chocolate (Good quality)
- 4 large eggs
- 2 cups sugar
- 1 tablespoon vanilla essence
- 1 pinch salt
- 1⁄2 cup walnut halves, broken into pieces
directions
- Pre-heat the oven to 180*C/350*F.
- Grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
- Melt the butter along with the chocolate over low heat in a large pot.
- Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
- Pour batter evenly into the prepared pan.
- Bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
- Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
- Let cool a bit before cutting into squares.
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Reviews
-
Make sure you don't overbeat these or they will come out cake-like instead of chewy! I added 1 c. of nuts instead of 1/2 c., as we love them throughout the brownies, the more the better! We loved these chewy moist brownies! I'm glad we had a whole pan, because we couldn't leave them alone :) Thanks MarieAlice for another great dessert!
Tweaks
-
Make sure you don't overbeat these or they will come out cake-like instead of chewy! I added 1 c. of nuts instead of 1/2 c., as we love them throughout the brownies, the more the better! We loved these chewy moist brownies! I'm glad we had a whole pan, because we couldn't leave them alone :) Thanks MarieAlice for another great dessert!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0