Classic Fudge Walnut Brownies

"you can replace chocolate chips for the chocolate chunks."
 
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Ready In:
35mins
Ingredients:
12
Yields:
20 brownies
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Weigh, or lightly spoon flour into dry measuring cups, and level with a knife.
  • Combine flour, and the next 5 ingredients through and including salt in a large bowl.
  • Combine 1/2 cup chocolate chunks and milk in a microwave-safe bowl and microwave at high for 1 minute, stirring after 30 seconds.
  • Stir in butter, vanilla, and eggs to chocolate mixture.
  • Add milk mixture, 1/2 cup chocolate chunks, and 1/4 cup of the walnuts to flour mixture, and stir to combine.
  • Pour the batter into a 9 inch square metal baking pan, coated with cooking spray, and sprinkle with remaining 1/4 cup walnuts.
  • Bake at 350 degrees for 19 minutes or until a toothpick inserted in corner comes out with moist crumbs clinging.
  • Cool in pan or rack, and cut into squares.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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