Total Time
4mins
Prep 3 mins
Cook 1 min

These are absolutely the BEST cookies I have EVER tasted! Make a double batch and keep your waffle iron hot, as these disappear quickly!

Ingredients Nutrition

  • 14 cup butter, softened (or margarine)
  • 6 tablespoons sugar
  • 1 egg
  • 12 teaspoon vanilla
  • 1 ounce unsweetened chocolate square, melted
  • 12 cup flour

Directions

  1. In a bowl, cream butter and sugar.
  2. Beat in the egg and vanilla til light.
  3. Blend in melted chocolate.
  4. Add flour.
  5. Mix well.
  6. Drop by rounded teaspoonfuls 1 inch apart on a preheated waffle iron.
  7. Bake for 1 minute.
  8. Remove to a wire rack to cool.
  9. Dust with icing sugar.

Reviews

(3)
Most Helpful

I have to agree with AprilShowers, the finished cookie does taste more like a waffle, so to help out in flavor, I added a little pumpkin pie spice (that was an off-the-wall idea because I was out of cinnamon) and I added chocolate chips. The spice added a nice subtle flavor and the melted chocolate added extra sweetness which made it a little more like a dessert. I enjoyed making these and I really liked the chance to be creative. Thank you!

Mandanagans August 21, 2008

These were a fun little experiment. I have to say the dough tasted WAY better than the finished product. When cooked, they tasted more like a waffle than a cookie, and not nearly as chocolatey and sweet as before being cooked. I dropped in tablespoonfuls from my cookie scoop and baked on my waffle iron for 1 1/2 minutes. Then I used a rubber spatula to remove. If I didn't use the spatula they came off in pieces. The kids really liked them, and they cooked up quick. A fun little recipe to try!

AprilShowers February 27, 2007

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