Waffle Iron Cookies With Chocolate Frosting

Name: Waffle Iron Cookies With Chocolate Frosting
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 1/2 dozens
Ingredients: 2 ounces unsweetened chocolate squares; 1/2 cup butter; 2 eggs; 3/4 cup sugar; 1 teaspoon vanilla; 1 cup all-purpose flour; 1/4 cup butter, softened; 1 1/2 tablespoons cocoa; 1 1/2 cups powdered sugar, sifted; 2 -3 tablespoons milk; 1/2 teaspoon vanilla extract

(7)

Recipe by breezermom

Unique cookie recipe...not done in the oven, but cooked in a waffle iron!

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READY IN: 1hr

YIELD: 2 1/2 dozens

UNITS: US

INGREDIENTS

Nutrition

Cookies
2

ounces unsweetened chocolate squares
¹⁄₂

cup butter
2

eggs
³⁄₄

cup sugar
1

teaspoon vanilla
1

cup all-purpose flour
Frosting
¹⁄₄

cup butter, softened
1 ¹⁄₂

tablespoons cocoa
1 ¹⁄₂

cups powdered sugar, sifted
2 -3

tablespoons milk
¹⁄₂

teaspoon vanilla extract

DIRECTIONS

Cookies:
Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
Top with frosting once they are cool.
Frosting:
Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.

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