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    You are in: Home / Recipes / Chocolate Tofu Pudding Recipe
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    Chocolate Tofu Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    smelly0610's Note:

    this came in my email described as "Intense, heavenly chocolate is all you'll think about when you taste this dessert, though it's packed with all the good things found in tofu. Make sure the tofu is smooth before adding the chocolate mixture." this keeps refrigerated for up to 2 days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
    2. 2
      Combine chocolate and cocoa in a medium bowl.
    3. 3
      Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.
    4. 4
      Stir in vanilla and orange zest.
    5. 5
      Mix in splenda, a little at a time, until smooth.
    6. 6
      Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.
    7. 7
      pour into six pudding or custard cups.
    8. 8
      Cover and refrigerate for at least 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Tofu Pudding

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 34.6
     
    Calories from Fat 10
    29%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 50.8 mg
    2%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 4.6 g
    9%

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