Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs

This is very easy to make and is very good. Great for potlucks.

Ingredients Nutrition


  1. Prepare cake according to package directions. Bake and cool completely. Tear into 1 inch pieces (this doesn’t have to be exact because it gets covered with the pudding mix).
  2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Fold in whipped topping.
  3. In a 9 x 13 pan layer the following: cake, pudding mix, chocolate toffee pieces.
  4. Refrigerate overnight.

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