Chocolate Toffee Bar Dessert

READY IN: 30mins
Recipe by looneytunesfan

If you can't find toffee bits, chop 4 chocolate covered toffee bars in a food processor.

Top Review by Chef53Kathy

I made this for a diabetic friend using crushed sugar free Werther's candies, Splenda,sugar free pudding and Light Cool whip....it was wonderful and everyone asked for the recipe. Thanks much!

Ingredients Nutrition

Directions

  1. Heat oven to 400*.
  2. Mix flour, 1/2 cup toffee bits, pecans, butter and sugar in a large bowl until well mixed. Press firmly onto bottom of 13x9 inch pan. Bake 10 minutes or until lightly browned. Cool.
  3. Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Spread 1 1/2 cups pudding into bottom of crust.
  4. Gently stir half of the cool whip topping into remaining pudding. Spread over pudding in pan. Top with remaining cool whip. Sprinkle with remaining toffee bits.
  5. Refrigerate 3 hours or overnight.

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