Toffee Bar Coffee Cake

Recipe by Bev I Am
READY IN: 50mins
SERVES: 16
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter 13x9x2-inch glass baking dish and set aside.
  • Beat first 5 ingredients in large bowl on low speed using electric mixer until mixture resembles coarse meal.
  • Transfer 1/2 cup butter-sugar mixture to medium bowl; mix in toffee and pecans.
  • Set aside.
  • Stir baking soda into remaining butter-sugar mixture in large bowl.
  • Add buttermilk, egg and vanilla, beating until just combined.
  • Transfer batter to prepared dish.
  • Sprinkle toffee topping evenly over batter.
  • Bake until topping is golden brown and toothpick inserted into center of cake comes out clean, about 35 minutes.
  • Cool completely in baking dish.
  • Cut into 16 squares.
  • (Can be made 1 day ahead. Store in airtight container at room temperature.) Makes 16 squares.
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