This recipe came from The Harmony House Inn, New Bern, NC and RSVP of Bon Appetit Magazine.
Serving Size: 1 (79) g
Servings Per Recipe: 16
Calories: 298.2
Calories from Fat 131 g 44 %
Total Fat 14.6 g 22 %
Saturated Fat 6.2 g 31 %
Cholesterol 34.6 mg 11 %
Sodium 211.4 mg 8 %
Total Carbohydrate 39.7 g 13 %
Dietary Fiber 1.2 g 4 %
Sugars 26.8 g 107 %
Protein 3.5 g 7 %