Chocolate Swirl Scone Loaf

READY IN: 45mins
Recipe by katew

A Donna Hay recipe

Top Review by Mandy

You can never really go wrong with a Donna Hay recipe...this is so simple and oh so tasty...was a little bit sweet for me so would cut the sugar back a bit next time but mmm yum! Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 180 C.
  2. Place flour and sugar in bowl, mix to combine.
  3. Add butter and rub into flour till like breadcrumbs.
  4. Make a well in the centre and pour in milk.
  5. Gradually mix in milk with a knife till just combined.
  6. Turn out onto a lightly floured surface, gently bring dough together.
  7. Roll out to 18cms x 24 cms, sprinkle with chocolate.
  8. Roll up to enclose, place in a loaf pan 19cms x 9cms.
  9. Brush with extra milk, bake 30 minutes.
  10. Cool in tin 5 minutes the turn onto rack, slice to serve.

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