Pumpkin, Parmesan and Walnut Scone Loaf

Pumpkin, Parmesan and Walnut Scone Loaf created by KerfuffleUponWincle

I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested you serve slices buttered. From Recipe+

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 200C (180C fan forced).
  • Line baking tray and a 21cmx10cm (base measurement) loaf pan with baking paper.
  • Place pumpkin on pepared baking tray and bake the pumpkin for 20-25 minutes or until soft.
  • Transfer to a large bowl and mash (you will need 3/4 cup mashed pumpkin).
  • Add flour and rosemary to pumkin mash and then add parmesan (less your 2 reserved tablespoons which will be used on top of the loaf) and then season with salt and pepper. mix well and then add the milk and oil and then using a round bladed knife mix ingredients together.
  • Spoon dough into prepared pan and using the back of a wet spoon, smooth top and sprinkle with walnuts, pressing in lightly and then sprinkle with reserved parmesan.
  • Bake for 30-35 minutes or until a skewer inserted at centre comes out clean.
  • Transfer to a wire rack, let cool a little and then slice and serve warm with butter.
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RECIPE MADE WITH LOVE BY

@ImPat
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@ImPat
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"I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested you serve slices buttered. From Recipe+"
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  1. KerfuffleUponWincle
    Pumpkin, Parmesan and Walnut Scone Loaf Created by KerfuffleUponWincle
    Reply
  2. KerfuffleUponWincle
    Very nice flavor! For the pumpkin I used leftover roasted butternut squash that had been seasoned with a bit of garlic and red pepper flakes, and I added some chopped toasted walnuts to the batter. Most of my cheese cracked off the loaf when I sliced it, but it made a great topping for my salad! Tagged under the 24-hour rule for 1,2,3 Hit Wonders ~
    Reply
  3. allcraz
    Thank you for a really outstanding recipe. I joined Food.com just to be able to rate it! My second loaf is in the oven as I type!
    Reply
  4. swissms
    This is wonderful! I have been on the search for a savory pumpkin bread recipe for years after enjoying one in Santa Fe, NM. This one does not disappoint! We enjoyed this alongside our soup for dinner yesterday. This recipe will be a great inspiration for other savory combinations. Thanks for posting!
    Reply
  5. Nif_H
    I have never been great at following rules and this was no exception! Instead of pumpkin, I used acorn squash because I happened to have one here (doesn't everyone?) and bought a bag of walnuts that ended up being pecans! Even with these changes, this was a wonderful loaf! A very delicious and savoury loaf! You could use the basic recipe and change the herb to another one or use a different kind of cheese - it's very change-friendly. Made for Went to the Market tag game. Thanks I'mPat! :)
    Reply
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